400g ground nuts
165ml maple syrup
50ml unflavored oil
30g sugar free applesauce
100g dried apricots
Zest of 2 oranges
2TL gingerbread spice
1 pinch of salt
(wafers – but does not have to be)
Preheat oven to 175degrees Celsius.
- as preparation, put the apricots in a heatproof bowl and pour hot water over them. Let stand for 15 minutes.
- put the ground nuts, maple syrup, oil, applesauce, orange zest, orange oil, gingerbread spice and salt in a bowl and mix well. Drain apricots and cut into small pieces. Add to the dough and mix well again. Depending on the moisture content, add a bit of applesauce again. The dough is rather sticky and should not be too dry.
- line baking tray with baking paper. If you are using wafers, line them. Form the wafers from the dough with a spoon. Bake in the oven for 15-20min. Remove and let cool completely.
- I used vegan chocolate for the glaze.